Stephanie Monasterio 5/4/22 Stephanie Monasterio 5/4/22

Meet Chef Matthew Harris

Chef consultant for The St. Regis Deer Valley. With an extensive career and history in fine dining Chef Harris brings his own unique flare to a fresh seafood forward menu at RIME and some French influence to the menu of the Brasserie 7452.

James Moss 4/4/22 James Moss 4/4/22

Meet Chef Pierson Shields

Meet Executive Chef Pierson Shields

Chef Shields joins our team with a degree in Culinary Arts from Kendall College in Chicago as well a board member at both the Auguste Escoffier Culinary School and the American Culinary Federation.