Join us for a traditional Thanksgiving Buffet at The St. Regis Deer Valley

Enjoy this Thanksgiving with a delightful menu paired with a picturesque mountain setting this year. Make 2021 a year of memories and tasteful adventures. From the classics to delicate desserts served with a modern twist, you will find something for everyone in your family.

Reservations are strongly suggested. Call RIME today to make your reservation. 435 940 5700 or book online.

Adults 89 Children under 12 years of age 49

11:00 am until 8:00 pm - November 25, 2021

Thanksgiving Buffet at The St. Regis Deer Valley

sample menu

Lobster Bouillabaisse Sourdough Crouton, Rouille Sauce

SOUP

Maple Roasted Pumpkin Bisque Maple Glazed Croutons, Candied Pumpkin Seeds

Lobster Bouillabaisse Sourdough Crouton, Rouille Sauce

Roasted Butternut Squash Baby Kale, Arugula, Pomegranate, Maple-Cider Vinaigrette

SALAD

Heirloom Greens Cherry Tomatoes, Heirloom Carrots, Cucumbers, Almonds, Artisan Dressing

Roasted Butternut Squash Baby Kale, Arugula, Pomegranate, Maple-Cider Vinaigrette

Brussels Sprouts-Cabbage Salad Toasted Almonds, Bacon, Watermelon Radish, Mustard Dressing

Shaved Fennel-Celery Salad Shaved Parmesan, Citrus Vinaigrette

Dates, Mission Figs, Apricots, Marcona Almonds, Craft Jams & Mustards Selection of Artisan Breads & Lavash

CHEESE & CHARCUTERIE STATION

St. Regis Selection of Cheese & Local Charcuterie

Dates, Mission Figs, Apricots, Marcona Almonds, Craft Jams & Mustards Selection of Artisan Breads & Lavash

SIGNATURE SAUTÈ STATION

Confit Mary’s Turkey leg Hash Fingerling Potatoes, Cipollini Onions, Scallions & Truffle Poached Egg

Pepper Crusted Prime Rib Bordelaise Sauce, Horseradish Cream

CARVERY

Herb Roasted Mary’s Turkey Breast House Made GravyGreen Apple, Citrus & Cranberry Sauce

Pepper Crusted Prime Rib Bordelaise Sauce, Horseradish Cream

Citrus-Apricot Glazed Cedar Planked Salmon

Buttered Artisan Grits with Swiss Chard & Beech Mushroom

SIDE DISHES

Roasted Garlic & Scallion Red Bliss Potato Mash

Buttered Artisan Grits with Swiss Chard & Beech Mushroom

Caramelized Brussels Sprouts with Chorizo & Toasted Almonds

Roasted Vanilla Yams & Marshmallows

Corn Bread, Scallion, Baby Kale & Smoked Bacon Stuffing

Charred Broccoli & Smoked Cheddar Grating with Rye Breadcrumbs

Apple Crumb & S’mores Bar

DESSERT STATION

Pecan Pie & Pumpkin Pie

Apple Crumb & S’mores Bar

Maple Nut Pot de Crème

Butterscotch Cheesecake

St. Regis Collection of Cookies

Cranberry–Orange Panna Cotta

Spiced Cake & Orange Pumpkin