RIME
at The St. Regis Deer Valley
Rime \ˈrīm \: noun: frost formed on cold objects by the rapid freezing of water in cloud or fog
As our signature restaurant, RIME at The St. Regis Deer Valley serves traditional American cuisine conceptualized by local Chef Matthew Harris in an elegant rustic setting. Savor pristinely prepared fresh seafood and sustainably sourced prime cuts, paired with an award-winning 10,000+ bottle wine cellar.
Breakfast is served 7 am - 11 am
Dinner is served 5:30 pm - 9 pm
No Lunch Service During Summer
Reservations recommended. Attire: Mountain Chic
RIME
Dinner Menu
